Spiced Cherry Caipirinha Mulled Cherry Juice2 cups tart cherry juice (I used Cheribundi from Costco)1.5 tbsp sugar (white or brown sugar works here)1 cinnamon stick2 star anise pods1 tsp black peppercornsSpiced Cherry Caipirinha, 1 serving2 oz. mulled cherry juice2 oz. rum1 tsp lime ...
Brown Butter Bourbon Apple Cider
Brown Butter Bourbon Apple Cider Cocktail Store-bought apple cider spiked with bourbon and browned butter. Topped off with cinnamon whipped cream and apple chips for a sweet treat for the holidays! 4 tbsp unsalted butter32 oz. apple cider (can be spiced)8 oz. bourbonstore bought whipped ...
Easy Instant Pot Beef Mole
Instant Pot Mole Style Chuck Roast Dry rubbed chuck roast seared in the Instant Pot, then cooked with an easy mole style sauce until the beef is tender and falls apart. Serve with a delicious roasted peanut salsa. 1 1/2 lbs. Pre Chuck Roast1 1/2 cups onion (sliced)1/4 cup tahini2 tbsp ...
Pumpkin Lasagna with Sausage and Spinach
Pumpkin Lasagna with Spinach and Sausage Lasagna1 lb sausage of choice (if using sausage links remove from casing)1 small onion (finely chopped)1 cup crushed tomatoes1 tsp pumpkin pie spice1 bag spinach (chopped)7 to 9 no-boil lasagna noodles1 tbsp oilPumpkin Ricotta Filling1 can pumpkin ...
Easy Instant Pot Vegan Butternut Squash and Fennel Soup
Easy Instant Pot Vegan Butternut Squash and Fennel Soup Butternut squash and fennel cooked in the Instant Pot with thyme and garlic then blended into a creamy soup. 2 fennel bulbs (cored and chopped)4 large cloves garlic (smashed)16 oz. diced butternut squash32 oz. low sodium vegetable ...
Easy Keema Stuffed Naan (Paratha)
Keema Stuffed Naan A twist on Indian street food! Store-bought pizza dough is stuffed with spiced ground beef then rolled out into flatbreads. Keema Naan1 lb. Pre 92% Lean Ground Beef16 oz. pizza dough (defrosted if using frozen)1/2 cup onion (diced)2 tbsp tomato paste5 tsp apple cider ...
No Churn Vegan Golden Milk Ice Cream
I’ve been thinking about making a no churn ice cream for a very, very long time. But you know life just happens…to happen. I partnered with Planet Oat on a recipe, and it just hit me! I needed to use this in ice cream! I’ve been loving oat milk lately. When I posted this on Instagram I talked about ...
Honey Garlic Salmon Salad Served on a Board
Honey Garlic Salmon Salad Salmon marinated in a bold honey garlic sauce, baked, and then served on a board with fresh greens, blueberries, cucumbers, and the easiest tahini dressing that you will use on everything! Salmon12 oz. Atlantic salmon (2- 6 oz. portions)3 tbsp olive oil1 tsp ...
Peach and Plum Oat Crumble
I love easy desserts! Mostly because I’m not a great baker. I don’t have the patience for something to cook in an oven. When I’m hungry I want to eat…ASAP! But, I also have a huge sweet tooth so sometimes desserts are necessary. This recipe uses fresh seasonal fruit with a crumble topping that you ...
The Easiest Shakshuka Recipe Ever
Shakshuka has got to be one of the best egg dishes in the world! At least, in my opinion. If you aren’t familar with shakshuka it is a Middle-Easter or North African dish where whole eggs are dropped into a spiced tomato and pepper sauce. The entire dish can be made on the stove top or in the ...
Pizza Drop Biscuits
“It’s wrong to take a box of cornbread mix and turn it into biscuits.” SAID NO ONE EVER! If you haven’t made cornbread biscuits you need to ASAP, because they are so good! The best part is you can fill them with all these wonderful toppings like I did here with these pizza inspired cornbread drop ...
Coconut Curry Chicken Tacos with Mango Salsa and Lime Crema
I love fusing my Indian roots into our meals. My son doesn’t eat a lot of traditional Indian food, and my husband never craves it since we are fortunate enough to live close to family that cook Indian food all the time so I love finding new ways to get the flavors into easy weeknight meals. This ...