Spiced Vegan Potato Salad Potatoes tossed in a warm turmeric and shallot dressing with peas, fresno chili, and fresh herbs. 1.5 lb. baby potatoes (halved)2 tsp mustard seeds2 tsp turmeric powder1/2 cup shallots (finely diced)2 fresno chilis (sliced (seeds removed for less heat))1 cup peas (defrosted if using frozen)1/4 cup of mint leaves (finely chopped)2 sprigs fresh dill (finely chopped)2 tsp lemon juice2 tsp salt (or to taste) Place potatoes in a large pot of cold salted water. Bring to a boil and then then turn the heat to medium and let the potatoes simmer until they are ...
