Miso Butter Mushroom Wontons Easy pan-fried wontons filled with a miso butter mushroom filling. Wontons 25 wonton wrappers12 oz mushrooms (shitake or baby bella) (finely chopped)1/2 cup water chestnuts (drained and finely chopped)1 tsp garlic (2 small cloves) (crushed or grated)2 sprigs thyme2 tbsp white miso3 tbsp unsalted buttersalt and black pepper (to taste)Sweet and Spicy Dipping Sauce3 tbsp dark soy sauce 2 tbsp sambal oelek (chili garlic paste)1 tbsp honey Miso Mushroom FillingMelt butter in a large skillet and cook for 2 minutes until golden and slightly frothy.Add ...
