Listen up, people! You will want to make this at your next party!!I’ve had this black truffle butter that I picked up from Whole Foods before Thanksgiving. I used it to make these herby truffly smashed potatoes for our family. Originally I was going to post the recipe for those potatoes on the blog, ...
Winter Detox Salad with Riced Cauliflower, Kohlrabi, and Cashew Dressing
Boy, oh boy did I eat and drink a lot for Thanksgiving! Well let’s get real…I’ve been eating and drinking a lot for the last couple of months. I love this time of year because I get to load up on comfort food, mulled wine, and baked treats but my body definitely needs a break. I got a shipment of ...
Holiday Mimosas with Fresh Cranberry Syrup
There are so, so, SO many holiday cocktails out there! A lot of them use cranberries and champagne, but I’m going to give you another recipe anyway! My version of a holiday mimosa has a fresh cranberry syrup (it’s more of a jam, but either way it’s SO good….even my 3 year old was licking it off of a ...
Pav Bhaji Spiced Veggie Burgers
FINALLY getting this veggie burger recipe to you! There aren’t too many ingredients that go into these delicious burgers, but I have to preface this blog post by saying that if you aren’t brown then you may not have all of these ingredients handy. Good news though…everything is available at your ...
Homemade Pumpkin Hummus with Fried Sage
Oh, November….the month when you really see pumpkin everywhere. Personally, I am a HUGE fan of pumpkin in recipes. I love that you can make it sweet or savory, incorporate it into almost anything, and it’s nutritious! Have you tried pumpkin turkey meatballs yet? If not head over to Paleo Running ...
Kale Salad with Maple Roasted Parsnips and Maple Vinaigrette
Are you one of those people who knock the kale salad? It’s too bitter, too raw, too healthy? I wasn’t a huge fan either, and would always move towards a spinach or mixed green salad until I started making them at home. A few years ago I found a recipe that had shaved Brussels sprouts AND kale ...
Apple Butter Latte
Pumpkin spice lattes are delicious in every way, but we need to talk about the other amazing Fall flavors that pair so well with coffee! We went apple picking at County Line Orchard in Hobart, IN and came back with SO MANY THINGS…cider, donuts, apples (obviously), pie, and apple butter! I’ve had ...
Spiked Frappuccinos with Rose and Cardamom
Oh you guys do I have a treat for you! If you’re into Indian desserts, booze, and coffee then this Spiked Frappuccino is HEAVEN!!! SomPriya sent me a box with their delicious (and gorgeous) liqueurs that are great to sip on after dinner OR mix into a whole slew of things. We actually have been huge ...
Instant Pot 3 Pepper Sweet Potato and Chicken Coconut Curry
This is what happens when you are kind of in the mood for everything: something spicy, something saucy, something that doesn't take a lot of time, but definitely tastes like it does. The base of this curry is made with three different types of peppers (roasted reds, jalapeno, and chipotles in ...
Baked Hummus Hot Dip with Sabauce Original Marinade
Who else is excited for FOOTBALL SEASON??? Personally, I get more excited about the food and socializing than the actual games. Judge me if you want, but it's true! I have some college friends who created this amazing marinade about a year and a half ago. Sabauce is reminiscent of tandoori spices, ...
S’mores Ice Cream Sandwiches with Nutella Ganache
For the Fourth of July Shay and I made a s'mores ice cream pie that I posted on IG stories, and you all went nuts over it! I got so many messages asking for the recipe. Well, there was no recipe. I just started putting all the components of s'mores into a baking tray and prayed that after it froze ...
Wild Rice Salad with Blistered Grapes and the Easiest Tarragon Dressing
I asked, you answered, and now you shall receive! If you have no clue what I'm talking about it is a poll that I recently did with my Instagram followers asking if they would rather have a salad recipe or shrimp skewers. The salad won out over the shrimp, and now we have this amazing recipe for a ...