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October 2, 2018

Spiked Frappuccinos with Rose and Cardamom

Oh you guys do I have a treat for you! If you’re into Indian desserts, booze, and coffee then this Spiked Frappuccino is HEAVEN!!! SomPriya sent me a box with their delicious (and gorgeous) liqueurs that are great to sip on after dinner OR mix into a whole slew of things. We actually have been huge fans of SomruS for over two years, but that was way before my blogging days, and now I get to tell you about it!

They’ve captured the ingredients used to make kulfi (a frozen Indian treat) in the original recipe and they also have a mango flavor…I know holy moly!

So you can infuse rose, saffron, cardamom, and pistachio flavors into your cocktails and even your food! These blended coffees are perfect for a weekend brunch.

Ingredients

  • 4 oz chilled coffee

  • 2 oz SomruS Indian Cream Liqueur

  • Ice

Blend ingredients together and serve immediately! Garnish with sweet rose syrup and whipped cream if desired.

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Michele

Full-time pharmacist. Full-time wife. Full-time mom. Chicago foodie, Michele Narsinghani, takes her love of fine-dining and reinventing classical Indian cuisine to make restaurant worthy meals at home. With little time to spare and hungry mouths to feed she is a mom under pressure who wants to show you how fast and easy cooking can be!

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