Jalapeno Tahini Super Sauce

This is my Jalapeno Tahini Super Sauce! I call it a “super sauce” because I put it on so many different foods from salads and wraps to seafood and grilled chicken or steak. The flavors are fresh and vibrant with fresh jalapeno and basil, and the texture is nice and creamy from the tahini. And that is all you need to make this yummy sauce: tahini, jalapeno, and basil!

You will thank me for this sauce! I promise. It’s so easy, delicious, and you can use it on basically anything! I love the heat from the jalapeno, and sweet, bright flavors that come through with the basil. I use a food processor to blend all of the ingredients together for a healthy condiment, and then keep the extra in our fridge! 

All you have to do is blend the ingredients together in a food processor! If you’re feeling adventurous add a clove of garlic, lemon or lime juice, cumin, mint, or parsley! You will still end up with a yummy concoction to add to your meals!

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Jalapeno Tahini Super Sauce

A simple, vegan dressing or sauce made from 3 ingredients: jalapeno, fresh basil, and tahini. You will want to use it on so many things!

Prep Time 5 minutes

Servings 6

Ingredients

• 1/2 cup tahini
• 1/2 large jalapeno seeds removed for less spice, roughly chopped
• 1 tbsp apple cider vinegar
• 1 cup basil loosely packed
• 1/2 tsp salt
• 1/2 cup water

Instructions

• Blend all of the ingredients together, and then stream in water until you reach the desired consistency for your sauce.

Notes

Store in an air-tight container in the refrigerator for up to 7 days.