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July 5, 2018

Red, White, and Blue Berry Champagne Ice Cream Floats

If you want to impress your guests over the holidays this summer then you should whip up these fabulous champagne ice cream floats!!! They are easy, gorgeous, and double as dessert! So you can cool off, while getting your buzz on! 

Ingredients

  • 2 cups strawberries, washed and trimmed (can also use frozen)

  • 1 pint of blueberries

  • vanilla ice cream

  • champagne, prosecco, or cava

Blend or mash strawberries to make a puree. You may  need a splash of water to get the puree going. Layer strawberry puree, blueberries, and vanilla ice cream in a champagne flute until halfway full. Top with bubbly! 

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Michele

Full-time pharmacist. Full-time wife. Full-time mom. Chicago foodie, Michele Narsinghani, takes her love of fine-dining and reinventing classical Indian cuisine to make restaurant worthy meals at home. With little time to spare and hungry mouths to feed she is a mom under pressure who wants to show you how fast and easy cooking can be!

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