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February 5, 2018

3 Step Vegetarian Queso Fundido

If you want to impress your guests with a gooey, cheesy, spicy appetizer try this queso fundido! It comes together super quick with some help of store-bought ingredients!!! We took this over to a friend’s place for Super Bowl 52, and turned quite a few people on to soy chorizo. And by now, I’m sure you can tell that I love the combo of corn, and kale!

Ingredients

  • 1 tbsp oil
  • 1/2 cup frozen corn
  • 1/2 jalapeno, diced with seeds removed.
  • 1 cup chopped kale
  • 1/2 package Trader Joe’s soy chorizo
  • 1 container prepared queso of choice
  • 3/4 cup shredded cheese, your choice!

Heal oil on medium-low and saute corn for 2-3 minutes. Add chopped kale and jalapeno. Saute for 2 minutes longer, then add soy chorizo and a squeeze of lime. Stir to combine. Spread soy chorizo mixture in the bottom of a small oven safe dish (i.e. pie plate), then layer prepared queso, and shredded cheese. 

Bake at 450 degrees for 5-7 minutes until cheese is melted and golden. Serve with tortillas, and chips! 

Filed Under: easy, Sides Tagged With: corn, kale, queso, queso fundido, soy chorizo, soyrizo

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Michele

Full-time pharmacist. Full-time wife. Full-time mom. Chicago foodie, Michele Narsinghani, takes her love of fine-dining and reinventing classical Indian cuisine to make restaurant worthy meals at home. With little time to spare and hungry mouths to feed she is a mom under pressure who wants to show you how fast and easy cooking can be!

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