Honey Sriracha Chicken
Sweet sticky Sriracha and honey glazed chicken
Servings 4
Ingredients
- 1 10 oz. can Tomato Love Sriracha Diced Tomatoes + Red Chilies
- 1.25 lbs chicken breast tenderloins or thighs
- 1/4 cup honey
- 3 tbsp low sodium soy sauce
- 1/2 tsp toasted sesame oil
- 1 tbsp cornstarch
- sesame seeds, crushed peanuts, scallion, and cilantro to serve
Instructions
- Using a food processor or blender blend together Tomato Love Sriracha, honey, soy sauce, and toasted sesame oil until smooth.
- Marinate chicken using about 1/4 cup of the Tomato Love Sriracha honey sauce for at least 30 minutes.
- Stir in cornstarch to the rest of the sauce.
- Heat 1-2 tablespoons of oil in a heavy bottom pan. Sear chicken on both sides until brown approximately 2 min per side). Remove chicken from pan and set aside in plate.
- Add the reserved sauce to the pan and cook on medium low until the sauce has reduced and thickened enough to coat the back of a spoon.
- Add the chicken back into the sauce and cook for a few minutes until chicken is cooked through.
- Garnish with sesame seeds, crushed peanuts, chopped scallions, and cilantro if desired before serving.