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Honey Sriracha Chicken

Sweet sticky Sriracha and honey glazed chicken
Course Main Course
Cuisine Asian
Keyword asian, chicken, easy, family friendly
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4


  • 1 10 oz. can Tomato Love Sriracha Diced Tomatoes + Red Chilies
  • 1.25 lbs chicken breast tenderloins or thighs
  • 1/4 cup honey
  • 3 tbsp low sodium soy sauce
  • 1/2 tsp toasted sesame oil
  • 1 tbsp cornstarch
  • sesame seeds, crushed peanuts, scallion, and cilantro to serve


  • Using a food processor or blender blend together Tomato Love Sriracha, honey, soy sauce, and toasted sesame oil until smooth.
  • Marinate chicken using about 1/4 cup of the Tomato Love Sriracha honey sauce for at least 30 minutes.
  • Stir in cornstarch to the rest of the sauce.
  • Heat 1-2 tablespoons of oil in a heavy bottom pan. Sear chicken on both sides until brown approximately 2 min per side). Remove chicken from pan and set aside in plate.
  • Add the reserved sauce to the pan and cook on medium low until the sauce has reduced and thickened enough to coat the back of a spoon.
  • Add the chicken back into the sauce and cook for a few minutes until chicken is cooked through.
  • Garnish with sesame seeds, crushed peanuts, chopped scallions, and cilantro if desired before serving.