Using a food processor or blender blend together Tomato Love Sriracha, honey, soy sauce, and toasted sesame oil until smooth.
Marinate chicken using about 1/4 cup of the Tomato Love Sriracha honey sauce for at least 30 minutes.
Stir in cornstarch to the rest of the sauce.
Heat 1-2 tablespoons of oil in a heavy bottom pan. Sear chicken on both sides until brown approximately 2 min per side). Remove chicken from pan and set aside in plate.
Add the reserved sauce to the pan and cook on medium low until the sauce has reduced and thickened enough to coat the back of a spoon.
Add the chicken back into the sauce and cook for a few minutes until chicken is cooked through.
Garnish with sesame seeds, crushed peanuts, chopped scallions, and cilantro if desired before serving.