Honey Garlic Salmon Salad

Salmon marinated in a bold honey garlic sauce, baked, and then served on a board with fresh greens, blueberries, cucumbers, and the easiest tahini dressing that you will use on everything!

Prep Time 10 minutes

Cook Time 15 minutes

Servings 2

Ingredients

Salmon

12 oz. Atlantic salmon 2- 6 oz. portions
3 tbsp olive oil
1 tsp Worcestershire sauce
2 tbsp honey
2 tsp garlic (about 3-4 medium cloves) crushed or grated
1/2 tsp paprika
1/2 tsp salt or to taste

Salad

1/4 cup Jalapeño Tahini Super Sauce see recipe in post
8 oz. leafy greens of choice arugula, romaine, butter lettuce, or spinach work well
1/2 cup blueberries
1 medium seedless cucumber thinly sliced
1 avocado sliced
fresh basil for garnish

Instructions

Preheat oven to 425 degrees Fahrenheit.
In a small bowl mix together all the ingredients for marinade (oil, honey, garlic, paprika, Worcestershire, salt).
Glaze salmon fillets with 3-4 spoonfuls of marinade. Bake on a parchment lined tray or soaked (for at least 1 hour in warm water) cedar planks for 12 minutes.
Add another spoonful or two of marinade over the salmon, and broil for 1 minute. Remove from oven.
Blend together Jalapeño Tahini Super Sauce, put together salad ingredients on a platter or board.
Serve with baked salmon.