In two separate bowls mix together ingredients for the yogurt dressing and harissa dressing.
Slice paneer into about 8 pieces using a serrated knife.
Lightly oil the slices while your grill (or indoor grill pan) gets hot.
Cook paneer at medium-high heat until you see nice golden brown grill marks. Flip and repeat. Alternatively, you can pan-fry the paneer until lightly brown on both sides. Be careful while cooking since paneer contains some moisture and the oil may splatter.
Place grilled paneer on a plate and sprinkle with salt.
Assemble salad with melon, paneer, and sauces!
Garnish with more walnuts, cranberries, herbs, and even avocado!